Certified by the European Union's strict organic farming regulations (GR-BIO-01) – ensuring the highest purity and quality standards. Grown in Crete's rich Mediterranean soil, without synthetic pesticides, fertilizers, or GMOs.

We're committed to eco-friendly farming that preserves Crete's natural beauty. Our practices include water conservation, biodiversity protection, and minimal carbon footprint in production and shipping.

Our oil comes exclusively from the prized Koroneiki olive variety, known for its complex flavor profile and high antioxidant content. Grown in a single region in Crete, ensuring consistent quality and authentic taste in every bottle.

Our olives are cold-pressed within hours of harvest at temperatures below 27°C, preserving the oil's natural flavors, aromas, and nutritional benefits. This careful process results in the lowest possible acidity and highest quality.

Our olive groves have been cultivated by the same family for four generations, combining time-honored traditions with modern sustainable practices. This connection to the land and deep knowledge of olive cultivation is reflected in our exceptional oil.

Every bottle can be traced back to the specific grove and harvest date. We're proud of our process and invite customers to learn about the journey from our Cretan olive trees to your table – complete transparency at every step.