Why Finland Is Falling in Love with Cretan Extra Virgin Olive Oil?

In recent years, Finnish consumers have become more intentional about the ingredients they bring into their kitchens. At 2Roots.fi, we believe that Cretan extra virgin olive oil isn’t just a flavourful upgrade—it’s a link to centuries of Mediterranean farming tradition, sustainability, and honest craftsmanship.

If you’re looking to buy olive oil online in Finland, organic extra virgin olive oils from Crete offer something truly special.

Whether you’re a passionate home cook or just starting to explore premium ingredients, our olive oils deliver unmatched purity, flavour, and authenticity to every dish.

A Taste of the Mediterranean in the North

Cretan olive oil, made from the Koroneiki olive, is naturally rich in aroma, flavour, and antioxidants. Cold-pressed within hours of harvest, this oil is unfiltered, bold, and deeply aromatic—perfect for Finnish kitchens looking to elevate everyday dishes.

So why is it gaining popularity in Finland?

Finnish home cooking increasingly values pure, traceable ingredients

Cretan oil pairs beautifully with Nordic dishes—from fish to root vegetables

It’s a natural alternative to overly processed seed oils like rapeseed oil

The result? A deep, balanced oil that fits seamlessly into the Finnish food ethos: clean, honest, and unprocessed.

How Cretan Olive Oil Enhances Finnish Cuisine

From Sunday roasts to weekday salads, Cretan olive oil adapts effortlessly to Finnish cooking habits.

Drizzle it over oven-roasted carrots, parsnips, or potatoes

Use it for sautéing mushrooms or pan-frying fish

Blend it into dressings or herb sauces for rye bread and salads

Whether you're keeping it traditional or trying something new, this oil adds depth and complexity—without overpowering your ingredients.

Quality, Craftsmanship & Cold Pressing

At 2Roots.fi, we are proud to offer cold-pressed organic extra virgin olive oils from carefully selected groves in Crete.

Single-origin: Every bottle comes from a specific area, not a random blend

Cold-pressed for purity: No heat, no refining—just full flavour and nutrient preservation

Unfiltered: Natural particles remain, adding character and authenticity

Our cold-pressed extraction method ensures the oil retains its rich aroma, deep taste, and natural antioxidant content—making every drop as close to the grove as possible.

Environmentally Conscious & Ethically Sourced

Cretan olive oil isn't just about taste—it’s also about sustainable values.

At 2Roots, we work directly with farmers who use traditional, eco-friendly methods that protect Crete’s biodiversity and support soil health. No synthetic chemicals. No mass production.

By avoiding middlemen, we:

Support local communities

Guarantee product traceability

Uphold fair pricing from tree to table

Our partners are often multi-generational family farms, and your purchase helps keep their heritage alive.

Is Premium Olive Oil Worth the Price?

We understand that premium olive oil is a considered purchase. But when you look at what you get—unmatched flavour, ethical sourcing, and clean production—the value becomes clear.

At 2Roots.fi, we ensure pricing stays fair:

We collaborate closely with trusted producers in Crete

We enforce resale agreements that prevent price gouging

You get honest olive oil without the inflated “gourmet” markup

The goal? Making real Cretan olive oil accessible in Finland—without compromise.

Still wondering if it’s worth going organic? Check out our in-depth guide: Is Organic Extra Virgin Olive Oil Worth It? The Truth You Need to Know! — where we break down what “organic” really means, and whether it makes a difference in your kitchen and your health.

Conclusion

Across Finland, more and more households are falling in love with Cretan extra virgin olive oil—and it’s easy to see why. Rich in tradition, bursting with flavour, and rooted in sustainable farming, it’s the perfect ingredient for those who care about what they cook and how it’s made.

At 2Roots.fi, we bring you cold-pressed, single-origin olive oil from Crete—certified organic olive oil.

Ready to experience the taste of real olive oil? Explore our full collection of Cretan olive oils and bring a drop of the Mediterranean to your kitchen.


Frequently Asked Questions

Q: What makes Cretan olive oil different from regular olive oil?
A: Cretan olive oil is typically cold-pressed, unfiltered, and made from Koroneiki olives, giving it a richer flavour and higher antioxidant content than most commercial blends.

Q: Can I use extra virgin olive oil in Finnish cooking?
A: Absolutely. Cretan extra virgin olive oil complements Nordic ingredients beautifully—from fish and mushrooms to root vegetables and sourdough bread.

Q: Where can I buy authentic Cretan olive oil in Finland?
A: You can buy cold-pressed, single-origin Cretan olive oils—both regular and organic—directly from 2roots.fi with local delivery across Finland.