TEST - Organic Extra Virgin Olive Oil

Certified Organic & EU-Approved: Our Organic Extra Virgin Olive Oil isn’t just labeled organic—it carries the official EU Organic Certification, ensuring it meets the highest standards for purity, sustainability, and authenticity. Every drop is free from pesticides, chemicals, and additives, delivering nature’s best, as intended.

Rich in Polyphenols – Nature’s Ultimate Antioxidants: Packed with high levels of polyphenols, our olive oil is more than just a cooking ingredient—it’s a powerful source of natural antioxidants that help combat oxidative stress, support heart health, and promote overall wellness. These bioactive compounds give our oil its signature peppery kick, a sign of exceptional quality and potency.

Cold-Pressed for Maximum Nutrients: Unlike heat-extracted oils that compromise quality, our cold-pressed process preserves the full spectrum of beneficial compounds, including heart-healthy monounsaturated fats and powerful polyphenols. This ensures a rich, fresh, and robust olive oil that enhances both wellness and taste.

Single-Origin, Farm-to-Bottle Freshness – No Middlemen: Harvested directly from farmers in Crete—including our own family’s fourth-generation olive groves—our oil continues a legacy of excellence. Crete has been at the heart of olive oil production for millennia, home to the world’s oldest olive tree, still thriving after more than 3,000 years. Unlike mass-produced oils that pass through multiple hands, we oversee every step—from tree to bottle—with no middlemen. This ensures absolute freshness, transparency, and fair compensation for local farmers. The result? A superior olive oil that stays true to its origins.

Dark Glass Bottling for Optimal Preservation: Light degrades olive oil over time, reducing its potency. That’s why we pack our oil in UV-protectant dark glass bottles, shielding it from oxidation and preserving its freshness, purity, and rich aroma—so you get the highest quality oil in every pour.